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Product Name:山梨酸
Name(En):Sorbic acid
Alternative name：
CAS:110-44-1
Product No:S0360 Formula:C6H8O2
Weight: 112.1265 Hacceptors: 
Hdonors:  TDF： 
Clogp：  Violations： 
  • 1
山梨酸

  • Physicochemical Properties

  • Safety Informations

  • Related Informations

  • Appearance：
    White to yellowish white crystalline powder
  • MP/BP：
    Melting point of 132-135 ° C (lit.) The boiling point of 228 ° c.
  • Assay/specification：
    99.0%—101.0%
  • Purpose：
    Sorbic acid is currently the most widely used international acid type food preservatives, under acid condition (PH5-6 below) carbamate of mold, yeast and bacteria have inhibition, but for anaerobic spore forming bacteria and lactobacillus acidophilus almost null and void. Sorbic acid is currently the most widely used international food of fungicide, have the effect that inhibit the growth of microbial breeding.
  • Storage：
    2-8°C

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