Physicochemical Properties
Safety Informations
Related Informations
Appearance: Crystal white crystalline powder
MP/BP: Melting point of 500 ° c.
Assay/specification: ≥96%
Purpose: Food industry as a bleaching agent, preservative, bulking agent, antioxidant. Also used in pharmaceutical synthesis. Production of dehydrated vegetables when used as a reducing agent.
Storage: Preserve in a well-closed container and keep in cool, dry, dark place
Danger Description: R31-36/37/38-22-40-36/38
Safety Description: S24/25-36-26-22
Danger Symbol: Xn
|