- Appearance:Colorless liquid
- MP/BP:Melting point 11 ° C (lit.) The boiling point of 146 ° C30 mm Hg (lit.)
- Assay/specification:≥98%
- Purpose:Mainly for the preparation of lemon, orange, lime, orange and other citrus and pineapple, black currant, and rose flavor.
- Storage:Warehouse ventilation, dry at low temperature
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